Sugar Top Coffee Cake



6 servings



1 egg
3/4 cup sugar
1 tbsp. melted butter or
regular margarine
1 cup dairy sour cream
1 tsp. vanilla
1-1/2 cup sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt

Sugar Top

1/2 cup brown sugar, firmly packed
2 tbsp. flour
1/2 tsp. ground cinnamon
2 tbsp. softened butter or
regular margarine


Beat egg in bowl with electric mixer at medium speed until frothy. Add sugar and 1 Tablespoon butter, beating until light and fluffy. Add sour cream and vanilla; blend well.

Sift together 1 1/2 cups flour, baking powder, baking soda and salt. Stir into sour cream mixture; blend well. Pour into greased 8-inch square baking pan.

FOR THE SUGAR TOP: Combine brown sugar, 2 Tablespoons flour, cinnamon and 2 Tablespoons butter into bowl; mix until crumbly. Sprinkle over batter.

Bake in 375°F oven 25 to 30 minutes or until done. Serve warm. Makes 6 servings.

Author's Comments

This cake is so good with a cup of freshly brewed coffee. It tastes like a yeast cake.

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