Sugar-Free Breakfast Fruit Muffins
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Ingredients
| 2 | lg. bananas, very ripe | | 6 | fl. oz. frozen orange juice concentrate, thawed | | 2 | eggs | | 2 cups | flour | | 1/4 cup | All-Bran cereal | | 2 tsp. | baking powder | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1 tsp. | ground cinnamon |
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Instructions
Preheat oven to 350°F. Beat bananas, orange juice concentrate and eggs together until well blended. Stir remaining dry ingredients together and add to the banana mixture. Beat just until blended. Spoon into non-stick muffin cups that have been sprayed with cooking spray; fill muffin cups half full. Bake 14 to 18 minutes.
Author's Comments
Instead of using non-stick cooking spray, I lined the muffin cups with paper liners like I usually do. Big mistake -- more muffin stuck to the liner than got eaten! The kids loved them, and I'll just remember to use cooking spray next time.
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