Sugar Free BBQ Sauce




1 tbsp. canola or
extra virgin olive oil
1 cup onion, minced
2 garlic cloves, minced
2 beef bouillon cubes
1/2 cup hot water
3 can tomato paste, divided
1 cup SPLENDA® No Calorie Sweetener, Granulated
3/4 cup worcestershire sauce
3/4 cup Dijon mustard
3 tbsp. liquid smoke, hickory flavoured
1 tsp. salt
1/2 cup cider vinegar
1 tbsp. Tabasco (+ 1 tsp. for spicier sauce)


Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 minutes).

Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.

Simmer, uncovered, 25-30 minutes to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

NOTE: Best if refrigerated overnight before using!

• Preparation Time: 10 minutes
• Cook Time: 45 minutes
• Makes: Makes 4 Cups (32 oz) (or 42 3/4 oz. servings)

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