Combine sugar, salt and flour. Heat whipping cream. Add a little cream to sugar-flour mixture, then mix in all the cream. Pour into unbaked pie shell. Sprinkle cinnamon on top. Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 35-40 minutes.
Author's Comments
This is a yummy recipe and it's easy to make!
Instructions
Combine sugar, salt and flour. Heat whipping cream. Add a little cream to sugar-flour mixture, then mix in all the cream. Pour into unbaked pie shell. Sprinkle cinnamon on top. Bake at 450°F for 10 minutes, then reduce heat to 350°F and bake for 35-40 minutes.
Author's Comments
This is a yummy recipe and it's easy to make!
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desserts, sugar cream pie