Sugar Cookies

Time

Yield

2 dozen

Ingredients

Ingredients

3 tbsp. margarine, softened
2/3 cup sugr
2 tbsp. sugar
1 egg
1 tbsp. lemon juice
1-1/2 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. ground nutmeg

Instructions

Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended. Add egg and lemon juice; beat well.

Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well. Shape dough into 26 balls; roll in remaining 2 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375°F for 9 minutes. Cool on wire racks.

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