Ingredients
| 2-1/2 cup | fresh corn, cooked and cooled | | 10 oz. | frozen lima beans, cooked, drained and cooled | | 4 oz. | Monterey Jack cheese, cubed | | 2 | md. radishes, chopped | | 2 | md. tomatoes, seeded and chopped | | 2 | celery ribs, diced | | 1 | sm. onion, chopped | | 1/4 cup | vegetable oil | | 3 tbsp. | white wine vinegar | | 3/4 tsp. | ground cumin | | 1/2 tsp. | salt | | 1/2 tsp. | pepper |
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Instructions
In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion. Mix remaining ingredients in a small bowl. Pour over vegetables and toss to coat. Refrigerate for 2 to 3 hours before serving.
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