Stuffing (Chicken Dressing) by the Gallon
|
Ingredients
| 1 gal. | fresh bread cubes (about 1-inch cubed) | | 1-1/2 tsp. | sage | | 1-1/2 tsp. | thyme | | 1-1/2 tsp. | dried rosemary | | 2 tsp. | salt | | 1/2 cup | fresh parsley | | 1/2 cup | onions, chopped | | 1/2 cup | celery, chopped | | 1/2 cup | butter, melted | | 1-1/2 cup | chicken broth | | Chicken, shredded (optional) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Mix the herbs, salt, and seasonings. Toss this mixture with the bread cubes. Drizzle the butter over it. Gradually add the chicken and broth. Bake in a buttered roasting pan until it is done.
Similar Recipes
chicken dressing, side dishes