To prepare, remove the internal portions of the flower and leave only the petals. Wash the flowers well to remove any dirt and bugs that may have clung to them, and cut off the stems. While you are preparing the flowers, take cream cheese from the refrigerator to soften.
*Use flowers only if you have not used insecticides in your planting area. Select and pick the blossoms in the early morning before it is too warm. Take a bowl of water with you. When you cut them off, leave a bit of stem and immediately put the stems in water. When you come in, cover the bowl loosely with plastic wrap and store in the refrigerator until you are ready to prepare.
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