Time
prep 0:25
total 1:15
Ingredients
1 lb. | ground ham | 1/2 lb. | ground pork | 1/4 cup | crushed saltine crackers | 1 | egg | 1/2 cup | milk | 1/2 tsp. | salt | 1/2 tsp. | thyme | 1/4 tsp. | pepper | 1 cup | chopped onion | 1 can | (16 oz.) apricot halves, drained (juice reserved) | 1/2 cup | chopped parsley |
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Instructions
In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper. Mix until well blended.
Moisten a piece of wax paper 18-inches long; pat meat mixture to make a 9x12-inch rectangle. Spread onion over top of meat evenly. Coarsely chop the drained apricots and sprinkle over onions. Sprinkle parsley over
all.
Roll as for a jelly roll, starting with a 9-inch side. Lift up the waxed paper to start meat rolling; place meat roll in a lightly greased 9x5-inch pan. Bake at 350ºF for 50 minutes.
Meanwhile, boil juice down from canned apricots to measure 1/4 cup. Brush meat loaf halfway through baking with this juice. Allow to stand 10 minutes before serving.
Author's Comments
YUM! Easy - Can be prepared a day or so ahead of time.
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