4 servings
Cook ground chuck and onion in oil. Add salt, pepper, sage, cooked rice, and tomatoes. Cut the tops off the peppers and clean them out. Fill peppers and bake at 375°F for 35-40 minutes.
main courses, stuffed green peppers
Ken Craig reviewed Stuffed Peppers on March 29, 2004
This is by far the best dish i've tried for green peppers.And so easy to prepare.THANKS
Instructions
Cook ground chuck and onion in oil. Add salt, pepper, sage, cooked rice, and tomatoes. Cut the tops off the peppers and clean them out. Fill peppers and bake at 375°F for 35-40 minutes.
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main courses, stuffed green peppers