Stuffed Peppers

Time

Yield

4 servings

Ingredients

Ingredients

4 green peppers
1-1/2 lb. ground chuck (Beef/Turkey/Pork)
3 tbsp. minced onions
1-1/3 tbsp. Crisco oil
2 tsp. salt
1 dash pepper
3/4 tsp. sage
2 cups cooked rice
1-1/4 cup sm. tomatoes

Instructions

Cook ground chuck and onion in oil. Add salt, pepper, sage, cooked rice, and tomatoes. Cut the tops off the peppers and clean them out. Fill peppers and bake at 375°F for 35-40 minutes.

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1 Recipe Reviews

Ken  Craig

Ken Craig reviewed Stuffed Peppers on March 29, 2004

This is by far the best dish i've tried for green peppers.And so easy to prepare.THANKS