Stuffed Mushrooms



4 servings



1 lb. fresh mushrooms
3 tbsp. butter
1/4 cup green pepper, chopped finely
1/4 cup onion, chopped finely
1-1/2 cup soft bread crumbs
1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. turmeric
1/4 tsp. pepper


Preheat oven to 350°F Wash, trim and dry mushrooms thoroughly. Remove stems. Finely chop enough stems to measure 1/3 cup. Melt 2 tbsp. butter in skillet. Cook and stir chopped mushroom stems, green pepper and onion in butter until tender - about 5 minutes. Remove from heat; stir in remaining ingredients except mushroom caps and 1 tbsp. butter. Melt 1 tbsp. butter in shallow baking dish. Fill mushroom caps with stuffing mixture and place filled side up in baking dish. Bake 15 minutes, broil 3-4 inches from heat for 2 minutes. Serve hot.

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1 Recipe Reviews


Harleybhottie reviewed Stuffed Mushrooms on April 12, 2004

This is a wonderful recipe. I have tried it a couple of
times. I have also added shredded mozerrala on the
top before baking, taste great.