Time
prep 0:30
total 0:30
Ingredients
| 1 dozen | jalapenos | | 2 pkg. | cream cheese | | 1 pkg. (6 oz.) | Mexican cheese | | 1/4 cup | cilantro | | 3 to 4 | green onions | | 1 tsp. | Mexican oregano | | 1 tsp. | cumin | | Freshly ground pepper | | 1 tsp. | seasoned salt | | Squeeze of lime | | Zest of lime |
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Instructions
Cut the tops off the pepper and carefully extract the pepper guts, leaving the rest of the jalapeno intact. Or take the top off and slice them in half. Take out the seeds and discard.
Mix remaining ingredients in a food processor or blender. Put mixture in a pastry stuffer and fill jalapenos. Chill if desired.
Author's Comments
You can also dash a little chili powder on top for some color.
I am one of those guys that does not use recipes too often so you can vary the ingredients however you like.
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