Time
prep 0:20
total 3:00
Ingredients
| 1 pkg. (10 oz.) | frozen corn | | 1 can (15 oz.) | can red kidney beans, drained | | 1 can (1-3/4 lb.) | can crushed tomatoes | | 1/4 cup | chopped onion | | 1-1/2 cup | cooked rice | | 1 tsp. | Worcestershire sauce | | 1/4 tsp. | salt | | 1/2 tsp. | pepper | | 2 cups | shredded cheddar cheese | | 4 | green peppers, tops removed and seeded |
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Instructions
Combine all ingredients except cheese and peppers. Stuff peppers to top. Put in crock-pot. Put 3 in bottom and 1 on top. Cover. Cook on low 6-8 hours or high 3-4 hours. Sprinkle with 1/4 cup cheese in last 30 minutes.
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