Stuffed Eggs

Time

Yield

12 servings

Ingredients

Ingredients

6 eggs, hard-cooked
1/4 cup mayonnaise
1/2 tsp. mustard
1/4 tsp. Worcestershire sauce
Salt and pepper, to taste

Instructions

Cut eggs in half lengthwise. Remove yolks. Mash with a fork, and mix with the remaining ingredients. Mound mixture into egg whites. Sprinkle with paprika.

Author's Comments

Variations: Add any of the following ingredients to yolk mixture, and adjust seasonings to taste.

ham
onion
pimiento
tuna
chives
mushrooms
nuts
olives
pickle relish
bacon cheese
sour cream

Similar Recipes

,

0 Recipe Reviews