Ingredients
| 2 loaves (1 lb. each) | frozen bread dough, thawed | | 1/4 lb. | sliced ham | | 1/4 lb. | sliced pepperoni | | 1/4 cup | chopped onion | | 1/4 cup | chopped green pepper | | 1 jar (14 oz.) | pizza sauce, divided | | 1/4 lb. | sliced mozzarella cheese | | 1/4 lb. | sliced bologna | | 1/4 lb. | hard salami | | 1/4 lb. | sliced swiss cheese | | 1 tsp. | dried basil | | 1 tsp. | dried oregano | | 1/4 tsp. | garlic powder | | 1/4 tsp. | pepper | | 2 tbsp. | butter or | | margarine, melted |
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Instructions
Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12 rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1 baking pan. Bake at 375°F for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
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