Strawberry Pretzel Salad

Time

prep 0:15       total 2:00

Yield

15 servings

Ingredients

Ingredients

2 cups pretzels, crushed
3 tbsp. sugar
3/4 cup margarine, melted
1 lg. strawberry jello
2 cups boiling water
2 pkg. (10 oz. each) frozen strawberries
1 pkg. (8 oz.) cream cheese
1 cup sugar
1 container (8 oz.) cool whip

Instructions

Put pretzels, melted margarine, and 3 Tbsp. sugar in a baking dish and bake at 400°F for 8 minutes. Let cool. Dissolve strawberry jello in boiling water. Add partially thawed strawberries. Refridgerate for a few minutes. Mix cream cheese with sugar. Fold in cool whip. Spread over pretzels. Top with strawberry mixture. Refrigerate for 2 to 3 hours before serving.

Author's Comments

This stuff is awesome! Everyone loves it and begs for the recipe.

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