Combine 3/4 cup sugar, 2 tbsp. cornstarch and 1-1/2 cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours.
Instructions
Combine 3/4 cup sugar, 2 tbsp. cornstarch and 1-1/2 cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours.
Author's Comments
Easy as pie! :)
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desserts, strawberry pie