Strawberry Pecan Pie

Time

prep 0:15       total 1:05

Yield

1 pies

Ingredients

Ingredients

1-1/2 cup sugar
1/4 cup all-purpose flour
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 cups fresh strawberries, chopped
1 cup chopped pecans
1 9-inch pastry for double-crust pie
1 to 2 tbsp. butter or
margarine

Instructions

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375°F for 50 minutes or until crust is golden brown and filling is bubbly.

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