Time
prep 0:15
total 1:05
Ingredients
1-1/2 cup | sugar | 1/4 cup | all-purpose flour | 1 tsp. | ground nutmeg | 1 tsp. | ground cinnamon | 2 cups | fresh strawberries, chopped | 1 cup | chopped pecans | 1 | 9-inch pastry for double-crust pie | 1 to 2 tbsp. | butter or | | margarine |
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Instructions
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375°F for 50 minutes or until crust is golden brown and filling is bubbly.
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