Time
prep 0:15
total 0:40
Ingredients
| 2-1/2 cup | all-purpose flour | | 2/3 cup | sugar | | 1 tsp. | baking soda | | 3/4 tsp. | ground cinnamon | | 1/2 tsp. | salt | | 1-1/2 cup | sliced fresh strawberries | | 1 cup | nonfat buttermilk | | 1/3 cup | margarine, melted | | 1-1/4 tsp. | vanilla extract | | 1 | egg, lightly beaten | | 1 | egg white, lightly beaten | | Vegetable cooking spray | | 1-1/2 tbsp. | sugar |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh strawberries; stir well, and make a well in center of mixture. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins. Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.
Similar Recipes
muffin, strawberry muffin