Ingredients
| 3 squares (1 oz. each) | semisweet chocolate, divided | | 1 tbsp. | butter | | 1 | pasty shell (9 inches), baked | | 2 pkg. (3 oz. each) | cream cheese, softened | | 1/2 cup | sour cream | | 3 tbsp. | sugar | | 1/2 tsp. | vanilla extract | | 3 to 4 cups | fresh strawberries, hulled | | 1/3 cup | strawberry jam, melted |
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Instructions
In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all. Yield: 6-8 servings.
Taste of Home
Author's Comments
This delicious dessert is for family reunions and special occasions. Cream cheese and sour cream mixture is spread over chocolate layer. Strawberries atop the filling and drizzled with chocolate.
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