Strawberry Italian Ice



4 to 6 servings



1 cup sugar
1/2 cup water
4 cups hulled fresh strawberries or
4 pkg. (10 oz. each) frozen strawberries, thawed
1/4 cup lemon juice
2 tbsp. orange juice


Combine sugar and water in saucepan. Bring to boil and boil rapidly 5 minutes. Cool to room temperature. Puree strawberries in blender or food processor, leaving small chunks of berries. Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly. Pour into freezer trays or containers to freeze firm. Do not pour into dessert glasses to freeze, as glass might break.

Author's Comments

Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about 3/4 cup).

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