Strawberry Cream Cheese Tart

Savor the sweetness of summer with this delicious Strawberry Cream Cheese Tart.


prep 0:30       total 0:15


10 to 12 servings



9 Rhodes™ Dinner Rolls, thawed to room temperature
8 oz. cream cheese, softened
2 cups chopped fresh strawberries

1/4 cup sugar

1 tsp. vanilla

4 cups sliced fresh strawberries


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and place dough on a sprayed 10x15 inch baking sheet. Poke with a fork several times to prevent bubbles from forming. Bake at 350°F
10-15 minutes. Remove from oven to cool. Combine cream cheese, chopped strawberries, sugar and vanilla until creamy. Spread over cooled crust. Top with sliced strawberries.

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