Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices. Place the berries in a food processor or blender and puree until smooth. Pass through a fine strainer. If too thick, add a few drops of reserved juices to thin.
Instructions
Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices. Place the berries in a food processor or blender and puree until smooth. Pass through a fine strainer. If too thick, add a few drops of reserved juices to thin.
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