Stir-fried Chicken with Hot Basil (Pad Krapow Gai)
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| My favorite breakfast when staying in Chiang Mai. |
Ingredients
| 1 lb. | chopped chicken | | 3/8 oz. | hot (holy) basil leaves | | 3 | hot chilies, chopped | | 7 oz. | string beans, finely chopped | | 1 tbsp. | chopped garlic | | 2 tbsp. | fish sauce | | 1 tsp. | black sweet soy sauce | | 2 tbsp. | cooking oil | | 1/2 cup | water |
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Instructions
Add cooking oil to the wok and heat. Add garlic, chilies, fish sauce and water; cook for 1 minute. Add string beans, soy sauce and basil; stir and cook until basil is slightly wilted.
Author's Comments
Substitute tofu to make this a vegetarian dish.
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pad krapow, pad krapow gai