Time
prep 0:30
total 3:00
Ingredients
| 2 lbs. | beef stew | | 4 | carrots, chopped | | 4 | potatoes, chopped | | 1 | lg. onion, chopped | | Salt and pepper, to taste | | 16 | fl. oz. tomato juice | | 1 tbsp. | tapioca pudding |
1 Recipe Reviews
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tried this recipe and it was very good. Tried it again using 16 oz. spicy V-8 juice and it was much better!
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Instructions
Place uncooked beef pieces in casserole. Add veggies. Pour tomato juice over to cover veggies. Sprinkle with tapioca, salt and pepper. Cover and bake at 325°F degrees for 2-1/2 to 3 hours.
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