Combine all the chopped ingredients in a bowl; add in all the seasonings. Mix well; set aside for later use.
Place about 1 tbsp. of filling in the center of wonton skin. Take skin between index finger and thumb, gather edges together to make a waist; smooth top with a wet spoon, then place a green pea on top for garnish.
Put a damp cloth into a bamboo steamer and place the Shau Mai in single layer. Steam over high heat for 15 minutes. Serve with dipping sauce. May be cooked and frozen. Defrost and steam to reheat.
Instructions
Combine all the chopped ingredients in a bowl; add in all the seasonings. Mix well; set aside for later use.
Place about 1 tbsp. of filling in the center of wonton skin. Take skin between index finger and thumb, gather edges together to make a waist; smooth top with a wet spoon, then place a green pea on top for garnish.
Put a damp cloth into a bamboo steamer and place the Shau Mai in single layer. Steam over high heat for 15 minutes. Serve with dipping sauce. May be cooked and frozen. Defrost and steam to reheat.
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