prep 0:05 total 0:15
Heat oil in a large skillet over high heat. Season the steaks generously on both sides with salt and pepper, then place in skillet.
This comes under the heading of "I can't believe it's that easy." Lots of flavor with little work and few ingredients, which I'll bet you already have on hand. From Everyday Food, but I've changed it just a tiny bit.
1 Recipe Reviews
Subscribe for tasty updates: