Time
prep 0:20
total 4:00
Ingredients
| 1 lb. | coarsely ground beef, browned and drained | | 3 cups | water | | 1 | md. onion, chopped | | 3 stalks | celery, chopped | | 2 | carrots, sliced | | 1 can (14-1/2 oz.) | tomatoes | | 1/2 tsp. | pepper | | 1 pkg. (10 oz.) | frozen mixed vegetables | | 3 tbsp. | beef base granules | | 1/2 cup | butter, melted | | 1/2 cup | flour |
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Instructions
Put all ingredients except butter and flour in Crock-Pot. Cover. Cook on Low 8-12 hours (High: 4-6 hours). One hour before serving; turn to High. Make a paste of 1/2 cup melted butter and 1/2 cup flour. Stir until smooth. Pour into Crock-Pot, stir until thickened.
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