Thoroughly pierce the steak with a fork on both sides. Mix the marinade in a ziploc bag and add the steak. Squeeze out all the air before you zip the last inch. Allow sit at room temperature for at least 2 hours. The color of the meat will turn from red to brown when ready. Use tongs to transfer to a super hot grill for searing.
Author's Comments
Increase the ingredients accordingly for each additional steak.
Instructions
Thoroughly pierce the steak with a fork on both sides. Mix the marinade in a ziploc bag and add the steak. Squeeze out all the air before you zip the last inch. Allow sit at room temperature for at least 2 hours. The color of the meat will turn from red to brown when ready. Use tongs to transfer to a super hot grill for searing.
Author's Comments
Increase the ingredients accordingly for each additional steak.
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marinade, steak marinade