Ingredients
| 1 lb. | flank steak | | 1/2 cup | salad oil | | 1/2 cup | Sherry | | 1 tbsp. | chili powder | | 1 clove | garlic, minced | | 2 tbsp. | cumin | | 8 | 6-inch flour tortillas | | 2 cups | shredded lettuce | | 1 lb. | Monterey Jack cheese, grated | | 6 | green onions, chopped | | Taco sauce |
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Instructions
Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results. Broil or grill the steak, then carve into thin slices across the grain. Warm tortillas. Place several slices of meat on each. Add lettuce, cheese, onions and your favorite taco sauce. Roll and eat like a burrito.
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