St. Patrick’s Day Crème de Menthe Brownies
|
Ingredients
1/2 cup | butter, softened | 1 cup | granulated sugar | 4 | eggs | 2 cups | chocolate syrup | 1 tsp. | vanilla | 1 cup | all purpose flour |
ICING
2 cups | icing sugar | 1/2 cup | butter, softened | 2 tbsp. | crème de menthe liqueur |
GLAZE
1 cup | semisweet chocolate chips | 1/3 | cu butter |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In large bowl, beat butter with sugar until fluffy. In separate bowl, whisk together eggs, chocolate syrup and vanilla; beat into butter mixture until blended. Fold in flour.
Spread in greased 13 x 9 – inch cake pan. (3.5 L) Bake in 350 F. oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Let cool on rack.
ICING: In bowl, beat together sugar, butter and liqueur until smooth; spread over base. Refrigerate for 1 hour or until chilled.
GLAZE: In small microwaveable bowl, microwave chocolate chips with butter at High for 1 to 1 1/2 minutes or until softened; stir until smooth. Spread over icing. Chill until firm, about 1 hour. Cut into squares. Makes 32 brownies.
Canadian Living Best Cookies & Squares
Author's Comments
These are a delicious and luscious.
Similar Recipes
desserts, mint brownie