Squash Noodle all’Arrabbiata

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too.


prep 0:20       total 0:35


3 servings



300g/10.5oz squash, spiralized
200g/7oz cherry tomatoes
30g/1oz garlic, minced
50g/1.75oz tomato paste
1/2 tsp. chilli flakes
1/4 tsp. salt
1/2 tsp. black pepper
30ml/1fl oz olive oil


1. Heat olive oil in a pan.
2. Add garlic and chilli flakes. Sautee until aromatic.
3. Add tomato paste and roast for a minute.
4. Add cherry tomatoes and stir briefly.
5. Add a cup of water and simmer until tomatoes are tender. Add more water if needed.
6. Season with salt and black pepper.
7. Add spiralized squash. Cook until tender, stirring constantly.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/squash-noodle-allarrabbiata/

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