Squash Casserole

Time

prep 0:10 total 0:30

6 servings

1 can	chicken or
	vegetable broth
1/2 cup	finely chopped onion
2 cups	cubed squash (or yams, potatoes, or
	combination)
1 cup	sour cream (regular or
	fat-free)
	Salt and pepper

In large saucepan, bring broth to boil. Add onions and squash. Simmer until tender. Mash. Add sour cream until smooth. Add salt and pepper to taste.

I fondly call this "Squish". It's a great alternative to mashed potatoes.