Time
prep 0:30
total 0:45
Ingredients
| 1 stick | margarine, melted | | 8 oz. | Pepperidge Farm dressing mix | | 2 lbs. | sliced yellow squash | | 1 | lg. onion, chopped | | 1 can | cream of mushroom soup | | 1 can (8 oz.) | sliced or | | chopped water chestnuts, drained | | 8 oz. | sour cream | | 1 | sm. jar pimentos | | Salt and pepper to taste, to taste |
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Instructions
Combine margarine and dressing mix together and press half of mixture into bottom of a 9x13 pan. Cook squash and onions in boiling salted water for 12 minutes. Drain well. Add remaining ingredients to squash/onion mixture. Place into 9x13 pan. Top with remaining dressing mixture. Bake at 350°F. until bubbly hot, approxmately 30 to 40 minutes.
Author's Comments
Even if you\'re not a squash fan, you will like this one. It converted me!!!
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