Springtime Punch

Time

Yield

3 quarts

Ingredients

Ingredients

2 cups sugar
2-1/2 cup water
1 cup fresh lemon juice*
1 cup fresh orange juice**
1 can (6 oz.) frozen pineapple juice concentrate, thawed
2 qt. ginger ale, chilled

Instructions

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl.

Author's Comments

You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.

* 3-4 lemons per cup
** 2-3 oranges per cup

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