Ingredients
| 2 tsp. | honey | | 1 tsp. | finely minced fresh ginger | | 1 | lime, finely grated and juiced | | 4 tbsp. | extra-virgin olive oil, or | | less | | Seasonings, to taste | | 8-1/2 oz. | mixed baby lettuces | | 1 bunch | chives, roughly snipped | | 1/2 cup | mint leaves | | 1/2 cup | flat parsley leaves | | 1 cup | edible flowers |
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Instructions
Mix together the honey, ginger, lime zest and juice. Whisk into the olive oil. Season to taste. Set aside.
Select the prettiest of the lettuce leaves and place in a large mixing bowl with the fresh herbs. Just before serving, re-whisk the dressing and pour over the leaves. Mix gently before adding the flowers. Serve on individual plates, arranged in airy layers.
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