Bring approximately 1 inch of water to a boil in a 10 to 12-inch frying pan. Trim tough ends from asparagus and wash stalks well. Add to boiling water and simmer until stalks are tender crisp, approximately 4 minutes. Drain and cover asparagus with ice water until cold, approximately 10 minutes; drain again.
Cooked and chilled shrimp or poached or grilled cod, swordfish or salmon may be substituted for crab.
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