Sports Editor's Beef Dunk



3 to 4 cups



1 lb. lean ground beef
1 cup yellow onion, chopped
2 tbsp. canned green chilies, undrained and chopped
1 clove garlic, minced
1 tbsp. chili powder
1/2 tsp. cumin powder
1/2 cup salsa (mild or
hot, whichever you prefer)
1 can (1 lb.) refried beans
1 cup shredded sharp Cheddar cheese
1/2 cup black olives or
green olives, chopped


In a skillet, brown beef with onion and chilies. Drain fat. Add garlic, chili powder, cumin, and salsa. Stir in beans until smooth. Add cheese and olives. Heat until cheese melts. Serve immediately with tortilla chips.

Author's Comments

If you have a fondue pot stashed away in a closet, this is the perfect time to bring it out. This dunk is best if it is kept warm.

P.S. - It's also really good mixed with cooked macaroni.

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