3 to 4 cups
In a skillet, brown beef with onion and chilies. Drain fat. Add garlic, chili powder, cumin, and salsa. Stir in beans until smooth. Add cheese and olives. Heat until cheese melts. Serve immediately with tortilla chips.
If you have a fondue pot stashed away in a closet, this is the perfect time to bring it out. This dunk is best if it is kept warm.
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