Place cinnamon, cloves, and allspice in center of cheesecloth square and tie corners together to make a bag. Core apple and cut into rings. Combine all drink ingredients in 2-quart saucepan or slow cooker. Simmer over low heat at least 2 hours to allow flavors to blend. To serve, add 3 tablespoons schnapps to each 8 oz. serving. For a non-alcoholic version of this "spirited" drink, simply serve without the peach schnapps. Any leftover cider will refrigerate well.
Instructions
Place cinnamon, cloves, and allspice in center of cheesecloth square and tie corners together to make a bag. Core apple and cut into rings. Combine all drink ingredients in 2-quart saucepan or slow cooker. Simmer over low heat at least 2 hours to allow flavors to blend. To serve, add 3 tablespoons schnapps to each 8 oz. serving. For a non-alcoholic version of this "spirited" drink, simply serve without the peach schnapps. Any leftover cider will refrigerate well.