Spinach Stuffed Pasta Shells




Rudys' Original Meat Sauce
12 Jumbo Shells
10 oz. pkg. frozen spinach
1-1/2 cup shredded mozzarella cheese
8 oz. ricotta cheese
1/4 cup grated parmesan cheese
1 slightly beaten egg


1. Make meat sauce a day ahead or earlier the same day.
2. Thaw spinach and let drain thoroughly.
3. Boil shells according to package directions. Drain.
4. Preheat oven to 350ºF.
5. Mix together in a large bowl the mozzarella, ricotta, parmesan, egg and spinach.
6. In a 9x13 glass baking pan spread a little of the meat sauce on the bottom.
7. Stuff each shell with a few tablespoons of cheese mixture and set in pan with the open side up.
8. Ladle sauce over shells and cover with foil and bake for 30 minutes or till hot.

Author's Comments

I made the meat sauce from a spice packet from a website www.rudyspice.com and these tasted great!
I've tried some bottled sauces but they weren't as good!

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