prep 0:05 total 0:10
2 to 4 servings
Warm balsamic vinegar, Dijon mustard and honey in a saucepan over low heat. Add shallots and garlic to sauce; mix and stir over warm heat until shallots and garlic are soft. Add olive oil to even the taste of the balsamic vinegar and stir until emulsified.
The best tasting warm spinich salad dressing ever. I have yet to receive one complaint and have many requests.
8 Recipe Reviews
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