Spinach Dip in a Bread Bowl
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Ingredients
| 2 cups | sour cream | | 1 pkg. | ranch salad dressing mix | | 1 pkg. (10 oz.) | frozen spinach, thawed | | 1/4 cup | chopped onion | | 3/4 tsp. | dried basil | | 1/2 tsp. | dried oregano | | 1 loaf | round bread | | Raw vegetables |
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Instructions
In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Author's Comments
1 batch = 10 to 15 servings.
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