Spinach Dip

Time

Ingredients

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. mayonnaise
1 can (4 oz.) water chestnuts, drained and chopped
1 pkg. Knorr vegetable soup or
leek soup
1 pkg. spinach, drained, thawed and chopped

Instructions

Mix all together. Cut the top off a round loaf of sour dough French bread, then hollow it out. Serve the dip in the hollowed out bread and use the bread pieces and vegetables for dippers.

Author's Comments

This dip needs to set a couple hours or more for the flavors to absorb. Don't put in bread shell until just before serving.

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