Ingredients
| 1 cup | sour cream | | 1 cup | mayonnaise | | 1 pkg. | frozen chopped spinach, thawed and drained (squeeze out moisture) | | 1/2 cup | green onion, chopped | | 1/4 cup | fresh parsley, minced | | 1/2 tsp. | oregano | | 1/2 tsp. | dill weed | | 1 tsp. | seasoned salt | | 1/2 tsp. | lemon juice | | Tabasco sauce |
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Instructions
Combine ingredients and chill several hours or overnight. Serve with raw cauliflower, broccoli, carrots, celery and green pepper.
Author's Comments
Makes about 2 cups.
Recipe from Peg Dietrich.
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