Spicy Marinated Shrimp and Garlic



6 servings



1 cup olive oil
1 lemon, juice of
1/2 tsp. paprika
1 bay leaf
1 tsp. crushed rosemary leaves
1/4 tsp. cayenne pepper
dash Tabasco sauce
Salt, to taste
Fresh ground pepper, to taste
dash Worcestershire sauce
30 cloves garlic, parboiled and peeled
1-1/2 lb. shrimp
Fresh parsley, chopped


Gently heat the olive oil in a wide, heavy sillet. Add all the remaining ingredients except the shrim and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!! Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the refrigerator for a day or so. Sprinkle with parsley before serving.

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