Spicy Hash Browns

Time

Yield

90 servings

Ingredients

Ingredients

25 lbs. potatoes, peeled, cooked tender, drained, chilled and grated
2-1/2 lb. ham, diced
2-1/2 lb. onions, chopped
2-1/2 lb. chopped green peppers
1/2 lb. fresh jalapeños, chopped
1 cup butter, divided
2 jars (4 oz. each) pimientos, drained and chopped
3-1/3 tbsp. salt
1-2/3 tbsp. pepper
2-1/2 tsp. cayenne
2-1/2 tsp. paprika
2 lbs. shredded cheddar cheese

Instructions

Sauté ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn overand cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes.

Similar Recipes

,

0 Recipe Reviews