Spicy Garlic Chicken Pizza
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Time
prep 0:20
total 1:00
Ingredients
| 2 | skinless boneless chicken breasts | | 1/2 cup | sliced green onion | | 2 cloves | garlic, minced | | 2 tbsp. | rice vinegar or | | 2 tbsp. | white vinegar | | 2 tbsp. | soy sauce | | 1 tbsp. | olive oil or | | 1 tbsp. | cooking oil | | 1/2 tsp. | crushed red pepper or | | 1/4 tsp. | ground red pepper | | 1/4 tsp. | black pepper | | 1 tbsp. | olive oil or | | 1 tbsp. | cooking oil | | 1 tbsp. | cornstarch | | 1 | (16 oz.) 12-inch Italian bread shell (Boboli!!!) | | 1/2 cup | shredded monterey jack cheese | | 1/2 cup | shredded mozzarella cheese | | 2 tbsp. | pine nuts or | | sliced almonds |
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Instructions
Preheat oven to 400°F. Rinse chicken; pat dry with paper towels. Cut chicken into 1/2 inch pieces.
In a large bowl combine half of the green onion, the minced garlic, vinegar, soy sauce, the first tablespoon oil, and the red and black peppers. Add the chicken pieces; stir to coat. Let stand 30 minutes at room temperature. Drain, reserving marinade.
Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or till no longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir till thickened and bubbly. Spoon evenly atop bread shell. Sprinkle with cheeses. Bake, uncovered, for 12 minutes. Top with remaining green onion and nuts. Return to oven for 2 minutes more.
Author's Comments
From a Boboli pizza shell package. Marinating the chicken overnight is a time saver!
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