prep 0:30 total 1:00
4 to 6 servings
Saute onions, leeks and garlic in olive oil. Add butternut and leave on low heat to sweat. When butternut is soft add chopped chili and sage. Add stock. Bring to boil and simmer on low heat. Blend. Add nutmeg, cinnamon, salt and pepper to taste.
Cream can be added.
soups
danss reviewed Spicy Butternut Soup on March 21, 2006
this was the best soup i've tasted
dann_l reviewed Spicy Butternut Soup on December 9, 2007
This soup sounds wonderful. It would help to know how much chicken stock and what kind of chili's though.
Instructions
Saute onions, leeks and garlic in olive oil. Add butternut and leave on low heat to sweat. When butternut is soft add chopped chili and sage. Add stock. Bring to boil and simmer on low heat. Blend. Add nutmeg, cinnamon, salt and pepper to taste.
Author's Comments
Cream can be added.
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