Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chilies and salt.
Shape dough into 12 small balls. Roll out on a floured board into rounds 1/8-inch thick and 5 inches in diameter. Deep-fry bhaturas in hot oil, one at a time, until golden brown on both sides and puffy. Serve hot with channa.
Instructions
Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chilies and salt.
Shape dough into 12 small balls. Roll out on a floured board into rounds 1/8-inch thick and 5 inches in diameter. Deep-fry bhaturas in hot oil, one at a time, until golden brown on both sides and puffy. Serve hot with channa.
Similar Recipes
aloo